MY LATEST OPEN FIRE RECIPES
Here you will find a selection of recipes to choose from. Each containing a how to guide, imagery to intice you and a video of how it is all done.
Enjoy and be sure to comment and let us know how your creation goes.
Dirty Pork Neck Steaks & Creamy Mustard sauce
FortMeatRange2021-11-15T09:20:11+00:00November 9th, 2021|Categories: Pork|Tags: Caveman, Caveman Steaks, Pork Neck Steaks, The Flying Pig|
Harissa and Mint Lamb Pie
FortMeatRange2021-10-19T09:21:00+00:00October 14th, 2021|Categories: Lamb, Pizza Braai|Tags: braai, Harissa, Lamb Pie, Open fire Cooking, Pie|
Backyard Smoking Sessions Part 4 | Smoked Wagyu Short Rib | Walnut Wood Shavings
FortMeatRange2021-09-24T09:20:17+00:00September 24th, 2021|Categories: Backyard Smoking Sessions, Beef|Tags: Backyard Smoking Session|
The Ultimate Pork Rib Recipe
FortMeatRange2021-09-16T08:24:06+00:00September 15th, 2021|Categories: Pork|Tags: coke marinade, pork ribs, ribs, The Flying Pig|
Pork belly with orange drippings and crispy fried cranberry cabbage
FortMeatRange2021-09-07T05:42:01+00:00September 6th, 2021|Categories: Pork|Tags: Cabbage, Citrus, Orange, Pork Belly, The Flying Pig|
Stuffed Bacon Wrapped Mzansi Boerie Balls
FortMeatRange2021-09-28T11:10:33+00:00August 25th, 2021|Categories: Beef|Tags: Boerewors, braai, Free-Range Meat, Open fire Cooking|
Caveman Style Dirty Picanha Steaks & Mushroom Sauce
FortMeatRange2021-08-23T13:10:02+00:00August 23rd, 2021|Categories: Beef|Tags: braai, Caveman Steaks, Dirty Steaks, Open fire Cooking|
Pork & Potato Fiorentina
FortMeatRange2021-08-05T10:47:10+00:00August 5th, 2021|Categories: Pork|Tags: braai, Open fire Cooking, Pork Braai, Pork chops, Pork Recipe, Spuds, The Flying Pig|
Backyard Smoking Sessions Part 3 – Cedar Wood Shavings.
FortMeatRange2021-07-13T13:20:59+00:00July 13th, 2021|Categories: Backyard Smoking Sessions, News, Seafood|Tags: Oysters, Salmon, Seven Seas|
Bush Boma Boerie Burger
FortMeatRange2021-06-07T11:56:24+00:00June 5th, 2021|Categories: Beef|Tags: Boerwors roll, braai, Open fire Cooking, safari kitchen|
Bacon Wrapped Cheese Onion Ring Smash Burger
FortMeatRange2021-05-29T11:00:10+00:00May 29th, 2021|Categories: Beef|Tags: braai, Burger, Open fire Cooking, Smash Burger, Weber Braai|
Rose Harissa Shredded Leg of Lamb
FortMeatRange2021-05-26T10:40:13+00:00May 26th, 2021|Categories: Lamb|Tags: braai, Karoo Lamb, Open fire Cooking, Pulled Lamb, safari kitchen, Weber Braai|
Glazed Cream Cheese & Jalapeño Chicken Roll
FortMeatRange2021-05-19T18:21:25+00:00May 19th, 2021|Categories: Uncategorized|
Pork Fillet Medallions
FortMeatRange2021-05-10T06:39:44+00:00May 10th, 2021|Categories: Pork|Tags: braai, cast-iron cooking, Open fire Cooking, Pork Fillet, Pork Tenderloin|
Backyard Smoking Sessions Part 2 – Wild Olive Wood Shavings.
FortMeatRange2021-05-05T11:01:53+00:00May 5th, 2021|Categories: Backyard Smoking Sessions, News, Pork|Tags: Atomic Buffalo Turds, Boerewors, My Butchers Block, Smoking sessions, Wood shavings|
Lamb StaanRibbetjie Feast
FortMeatRange2021-04-21T07:18:35+00:00April 21st, 2021|Categories: Lamb|Tags: Boma Meat Market, Impala Meats, Kings Meat Deli, Lamb Braai, Lamb StaanRibbetjie, ribs|
Best Braai Meat Marinade
FortMeatRange2021-04-21T06:44:11+00:00April 8th, 2021|Categories: Beef|Tags: Basting Sauce., Braai Marinade, Meat Marinade, Open fire Cooking, Real wood braai|
Beer Braised Cowboy Beef Short-Rib
FortMeatRange2021-03-30T09:40:41+00:00March 29th, 2021|Categories: Uncategorized|Tags: Beef Short-Rib, Cowboy Rib, Open fire Cooking, Real wood braai, Weber Kettle Braai|
Aged Rib-Eye Steaks Braai
FortMeatRange2021-03-26T10:47:47+00:00March 26th, 2021|Categories: Beef, Bush Specials|Tags: Rib-eye|
Backyard Smoking Sessions Part 1 – Maple Wood Shavings.
FortMeatRange2021-05-05T11:02:00+00:00March 19th, 2021|Categories: Backyard Smoking Sessions, News, Pork|Tags: Smoking, The Flying Pig, Wood shavings|
The Backyard Smoking Sessions
FortMeatRange2021-05-05T11:02:09+00:00March 18th, 2021|Categories: Backyard Smoking Sessions, News|Tags: My Butchers Block, Smoking|
Sausage Fest Ranger’s Bush Breakfast
FortMeatRange2021-03-16T10:29:49+00:00March 16th, 2021|Categories: Pork|Tags: Breakfast, Bush Breakfast, cast-iron cooking, Open fire Cooking, Real wood braai, safari kitchen, The Flying Pig|
Garlic Infused Picanha
FortMeatRange2021-03-11T06:49:26+00:00March 10th, 2021|Categories: Beef|Tags: Open fire Cooking, Picanha, Real wood braai, Weber Kettle Braai|
The ‘Accidental’ Pork Boerie Roll/Starter
FortMeatRange2021-03-03T14:53:34+00:00March 3rd, 2021|Categories: Pork|Tags: Boerewors, feteer, The Flying Pig|
Surf & Karoo Recipe
FortMeatRange2021-03-02T09:09:48+00:00March 2nd, 2021|Categories: Lamb, Seafood|Tags: Karoo, Prawns|
Rump Steak stuffed with Mushrooms, Onions and Bone Marrow wrapped in Netvet
FortMeatRange2021-02-26T11:20:03+00:00February 26th, 2021|Categories: Beef, Bush Specials, Ranger Open Fire Tips|Tags: Open fire Cooking, Real wood braai, safari kitchen|
Bacon Patty Breakfast Bun
FortMeatRange2021-02-25T07:02:01+00:00February 23rd, 2021|Categories: Pork, Ranger Open Fire Tips|Tags: bacon, Bush Kitchen, cast-iron cooking, Open fire Cooking, Real wood braai, The Flying Pig|
Honey Glazed Pork Rashers
FortMeatRange2021-02-23T12:32:59+00:00February 20th, 2021|Categories: Pork, Starters|
Aged Sirloin and Hassleback potatoes
FortMeatRange2021-02-20T05:48:30+00:00February 20th, 2021|Categories: Beef|Tags: potato's|
Braaiied Pickled Eisbein/Pork Knuckles
FortMeatRange2021-02-15T09:17:51+00:00February 13th, 2021|Categories: Pork|Tags: Eisbein|
Beer, Honey & Orange Glazed Neck Gammon
FortMeatRange2021-02-10T07:06:39+00:00February 9th, 2021|Categories: Pork|Tags: Beer, Glazed Neck Gammon Recipe, Honey & Orange|
Free Range Sirloin-on-the-Bone
FortMeatRange2021-02-04T10:13:04+00:00February 4th, 2021|Categories: Beef|Tags: Steak|
Karoo Lamb Chop Marinade
FortMeatRange2021-02-02T12:46:00+00:00February 2nd, 2021|Categories: Lamb|Tags: chops|
The Flying Pig Pork Pregos
FortMeatRange2021-01-27T09:40:04+00:00January 26th, 2021|Categories: Pork|Tags: open fire, pork prego, pregos|
Smoked BBQ Chicken Knobkieries
FortMeatRange2021-01-26T13:33:26+00:00January 26th, 2021|Categories: Chicken|Tags: chicken braai, chicken drumsticks, drumsticks, frenching, starters, Weber|
Pulled Braised Beef Short Rib in Peking Duck pancakes
FortMeatRange2021-01-22T05:52:53+00:00January 22nd, 2021|Categories: Beef|Tags: Open fire Cooking, short rib, Weber Kettle Braai|
3 Cheese & Crispy Onion Double Smush Burger
FortMeatRange2021-03-18T09:07:23+00:00January 21st, 2021|Categories: Beef|Tags: BBQ Gas Grill – Flat top, burgers, Smush Burgers|
Pork Tomahawk Steak
FortMeatRange2021-01-20T07:53:13+00:00January 20th, 2021|Categories: Pork, Ranger Open Fire Tips|Tags: The Flying Pig, Tomahawk Chop|
Aged Sirloin Steaks with 3 times Cooked Chips, Crispy Onions & homemade Portuguese sauce
FortMeatRange2021-01-19T06:54:21+00:00January 19th, 2021|Categories: Beef|Tags: Beef, Wood Fire|
Chargrilled Texan Pork Steak
FortMeatRange2021-01-18T07:17:20+00:00January 15th, 2021|Categories: Pork|Tags: Pork chops, texan steak, The Flying Pig, Wood Fire|
Ranger Ribs – Beer & Bourbon Baby Back Ribs
FortMeatRange2021-01-21T15:26:52+00:00January 12th, 2021|Categories: Pork|Tags: pork ribs, ribs, Weber Kettle Braai, Wood Fire|
Free Range Wagyu Beef Brisket
FortMeatRange2021-01-21T15:32:44+00:00January 11th, 2021|Categories: Beef|Tags: brisket, wagyu|
Pulled Pork Burger
FortMeatRange2021-02-03T06:13:26+00:00November 25th, 2020|Categories: Pork|Tags: Burger, Meater, pulled pork, The Flying Pig, Weber|
Our New Website
FortMeatRange2020-11-25T09:07:08+00:00November 25th, 2020|Categories: News|
Caveman Dirty Steaks
FortMeatRange2020-11-23T11:59:17+00:00November 13th, 2020|Categories: Beef, Ranger Open Fire Tips|Tags: Caveman|
Crispy Bacon Stuffed Spuds
FortMeatRange2020-11-13T07:15:48+00:00November 13th, 2020|Categories: Bush Specials|Tags: cheese, potato|
Staanribbetjie
FortMeatRange2020-11-23T12:06:07+00:00November 11th, 2020|Categories: Pork|Tags: staanribbetjie|