Sausage Fest Ranger’s Bush Breakfast

Pre Time: 20min

Cooking Time: 60min

Feeds How Many – 6 people

Ingredients

  • 1 x Pack Flying Pig Streaky Bacon
  • 1 x Pack Flying Pig Pork Sausages
  • 1 x Pack Flying Pig Cheese Grillers
  • 1 x Pack Flying Pig Pork Russians
  • 1 x Pack Flying Pig Pork Cheese Russians
  • 2 x large onions
  • 1 x can Braai relish
  • 1 x can Baked Beans
  • 1 x can Kidney Beans
  • 1 x 100g cream cheese
  • Mrs Balls Chutney – Hot
  • Crystal Hot Sauce/Tobasco
  • 6 Eggs
  • Salt & Pepper to flavour
Bacon & Onions

 Bacon & Onions

The Flying Pig Sausage Box | Meat Ranger | Gauteng

The Flying Pig selection

Braai the Sausages

Braai the Sausages

By Your Sausage Box Here
Add all ingredients

Add all ingredients

Chopped Sausages

Chopped Sausages

How To Do It

So The Flying Pig’s Sausage Box comes packed with a variety of different sausages, from various boerewors flavours to smoked sausages…….And Droewors. Yes, the best PORK Droewors you will ever taste.

For this recipe I braaied the smoked Russians, Cheese Russians, Cheese Grillers and Pork sausages.

Whilst the sausages where simmering over open fire we got our iron pan heated up, braised some onions in butter, added the chopped streaky bacon and simmered for about 8mins.

Then we added our can of braai relish, baked beans, kidney beans and stirred. A dash or 2 of some hot sauce and chutney for flavour, stir some more.

Now your sausages should be ready. Grab 2 of each and chop them up and add them to your simmering pan. Add in the cream cheese, salt and pepper for flavour and stir again.

Now you are ready for the eggs. Make small holes evenly spaced in your mixture, break open the eggs and wait…………

In a separate grid, place your sliced ciabatta bread and toast over open coals. Once ready, smear your warm toast with farm fresh butter, scoop up an egg or two and add some delicious sauce. Let’s eat.

Half eaten plate of deliciousness

Half eaten of bush breakfast braai deliciousness

Ranger Tip

If you have a lid for your pan use it, it speeds up the process of cooking the eggs. I used tin foil. My iron pan doesn’t have a lid. Bush trick.