How To Do It
These pork chops are massive, tasty and my go to all round pork chops. Pre marinaded from The Flying Pig, seared over open flames, they pack one of the juiciest punches in the pork department. Medium is how you want these braaied.
Moving over to the spuds. This Fiorentina recipe is a winner and can be used for nearly every protein.
Par cook these spuds 75%, cut into 1.5cm thick slices. Rest one side until cold and then place them in a cast iron pan, over an open fire. Heat up some duck fat and sear these spuds until you get a crispy brown flavour crust. This on its own wood be a great side dish.