Making use of the Cedar Wood wood shavings I added a twist to this smoking session and made use of fresh pineapple planks. This allowed the citrus flavours to infuse in this fresh Norwegian Salmon I found at the amazing Seven Seas Fisheries. Adding a homemade Teriyaki Sauce towards the end of the smoking session we ensured an amazing, flavour filled smoked salmon dish. Complimented with fresh Oysters done three ways. Indirect method on the weber grill making use of our favourite lumpwood charcoal from Cue-the BBQ.