CELEBRATING THE OPEN-FIRE COOKING COMMUNITY
Come with me on a journey to elevate your humble braai into a celebration of the best ethically sourced meat and craft beer South Africa has to offer
“Meat Ranger” is about exploring and celebrating everything that makes open-fire cooking the most gratifying experience one can have under African skies
At Meat Ranger we celebrate quality meat cooked over real wood, washed down by the finest craft beers
Meat Ranger: Celebrating the open-fire cooking community by sharing ideas, caring about the source and daring to try new things
Sharing | Caring | Daring
LATEST RECIPES
About Me
As a South African, a good braai is a right of passage for all of us. Follow me, Kevin Wright, as I highlight various ‘Open-Fire-Cooking’ techniques, recipes, meat preparation and we’ll encourage you to get to #KnowYourButcher.
With new recipes up every few days, all based around unique techniques and flavours, this is your one stop braai lover website destination. We are here to provide our followers with videos, content, tips and merchandise (only the best for my followers) that will make your next braai the real deal.
As South Africans we all have that one friend with that amazing meat recipe. Share it with me and we’ll highlight it on this page. Let’s share in the lifestyle and educate the “Open-Fire-Cooking” community. Cause that’s who we are…….a community.
Monitor my “Ranger Diaries” page for Butchery reviews. We want you to always know where the best meat can be found.
ONE CAN FRY IT, GAS IT, ROAST IT… AT MEATRANGER, MY PREFERENCE IS REAL WOOD FIRE. “OPEN-FIRE-COOKING” IS NOT ONLY ABOUT THE MEAT, IT’S ABOUT THE SOURCE OF THE MEAT, THE PERSONALITY BEHIND THE MEAT, YOUR FAMILY BUTCHER AND THE FARMER.
Follow Me On Social Media
We support
#Craftbeer and the local brew – And we’ll pair “a few” to encourage responsible consumption and purchasing.
What Everyone Is Saying!
No secret that we strongly believe Kevin knows his way around a braai, the bush and most certainly… a beer.