3 times Cooked Chips
This is a classic recipe. No need to peel potatoes, cut into desired chip thickness(1cm) and boil for 10min.
Remove from water, place in flat dish and refrigerate for 30min. Remove and deep fry for 7min, oil temp at 180degrees. Remove and place back in in the fridge for another 30min. Last step, bring oil temp to 160degrees and deep fry till crispy brown.
Summary – Boil once, deep fry twice – simple.
Just like the famous family steak ranch classic – Thinly slice 2 onions, separate them and place in flat dish and submerge onions in milk. Place in fridge for at least an hour.
Grab a medium sized bowl, add the flour, onion powder, salt and chili powder and mix together.
In batches, remove the onions from the milk and cover with flour mixture and deep fry until crispy brown – It will bring back memories, promise.