Place the gas flat top on high. Add a bit of olive oil and brown/toast your burger buns.
Prep you Burger buns prior as you want to eat this smash burger as it comes off the braai. Mayo on one side and chutney on the other of each bun.
Remove ‘meat balls’ from fridge and place onto hot flattop, adding salt and smash them to a reasonable patty. Make use of parchment paper so that your spatula does not stick.
Grill for 60 seconds and flip. Add your cheeses, grill for 40 seconds, remove and add to pre prepared burger bun. Add the Bacon Wrapped Onion Rings and in the center of your onion ring, add a generous amount of Onion Relish.