South Africans love their boerewors, it’s a given at any braai. And we also love our bacon.
So I decided to combine these two great loves of our tummies, added some cheese and peppadews, another local favourite, and here you have the Bacon wrapped, stuffed boerie balls, or Mzansi Balls as I like to call them.
You can call them what ever you like, but be sure to make them. Prepared over open fire and glazed with some sweet chili sauce, this is bound to elevate your local take on boerewors.