Chargrilled Texan Pork Steak | Cooking Time: 20min – 10min a side

Meat cut

The Flying Pig Texan Pork Steak

Braai method

Wood fire

Cooking Time: 20min – 10min a side

Feeds How Many: 2 comfortably

How To Do It

As with all meats I like to bring my meat up to room temperature before braaiing it, whether it be on Charcoal, wood or gas.

In this instance I removed the Texan steak from the fridge and from its outer packaging and placed in a braai pan covered with a dishcloth for around 40min.

Once my wood fire was ready with piping hot ambers, I prepped my grid with a piece of lemon/onion to ensure a clean cook.

You can either make use of a meat thermometer or go on time. For this Texan Steak I seared and cooked it 10min a side. I love a braai bark/flavour crust on my steaks so the lower the grid is to the coals the better. Specially for the 1^st minute or so, thereafter you can raise the grid an inch or two.

I removed the Texan Steak and rested for 8min…………………..And still the juices flowed when I cut into the meat with my special Ted Whitfield hand -forged blade.

The Flying Pig delivers from Farm to Fork in both Gauteng and Limpopo and at R58.00 per Texan Steak, yes, only R58.00 for a 900g steak, you are not going to get more value for your money.