Ranger Ribs – Beer & Bourbon Baby Back Ribs
Pre Time: 5min
Cooking Time: 20min
Feeds How Many – As a starter, 6-8 braai lovers
Ingredients
- 1kg of The Flying Pig’s Honey Glazed Pork Rasher
- Bitterly cold Beer
1kg Flying Pig Pork Rashers
Unpack and bring to room temp
Braai unitl golden crispy colour
How To Do It
Have you ever braaied or even seen 1kg of Honey Glazed Pork Rashers………..in a single packaging? Me neither. It’s like these rashers went to private school they were so big and juicy.
Not much to this recipe to be honest. Here, the rasher was the hero from the time I removed them from the packaging. Done as a starter to the main course these were insanely big and packed full of flavour.
Done on the open fire for around 20 minutes in total.
As these contain honey, make sure to monitor the heat and turn regularly as you do not want these to burn.
I can smell this pic
Plate and serve
Ranger Tip
If in doubt, buy two packs. That take away that makes this special.
Leave A Comment