Prep you Burger buns prior as you want to eat this smush burger as it comes off the braai. Mayo on one side and chutney on the other of each bun.
Remove ‘meat balls’ from fridge and place onto hot flattop, adding salt and smash them to a reasonable patty. Make use of parchment paper so that your spatula does not stick.
Grill for 60 seconds and flip. Add your 2 different sliced cheeses, grill for 40 seconds, remove and add to pre prepared burger bun. Add the crispy Onions, add small squirt of cheese sauce, close the bun and enjoy.