Mix thoroughly and mash – then add 1 x cup of grated cheddar/Gouda cheese
- 1 x Cup of fried chopped bacon – (keep another 1/2 cup for later)
- 1 x Cup of fried mushrooms
- 1/4 cup finely diced peppadews(hot)
- 1/4 cup spring onions
- 1 x tsp Smoked paprika
Spoon contents back into spud skins
Add a little more bacon, top it off with cheese and sprinkle some cayenne pepper.