Braai Recipes | Pork Prego | Meat Ranger | The Flying Pig

The Flying Pig Pork Pregos

Pre Time: 15min

Cooking Time: 8min

Feeds How Many – One pack can easily feed 4 – I doubled up because I was greedy.

Ingredients

  • One pack of ethically farmed and prepacked Pork Pregos from The Flying Pig
  • 4 Fresh Portuguese rolls
  • Cream
  • 1 x tsp Fish Sauce
  • 1 x tbsp Dijon Mustard
  • Lemon juice
  • Salt
Perfect packaging

Perfect packaging

Crisp up your Portuguese Rolls

Crisp up your Portuguese Rolls

How To Do It

As per always, ensure you meat is room temperature prior to braaiing. Remove from packaging and KEEP the left-over marinade.

Cut your rolls in half and toast them for a short while over the fire.

Ensure you have a hot fire going, the closer to the coals the better the flavour crust, keeping in mind these pork pregos are pre marinaded so make sure you do not burn them. 4min a side and remove.

Now here’s a great added benefit of this amazing prego sauce. Grab a pan, simmer some fresh cream, fish sauce, a squeeze of lemon juice and nor you add that left over marinade. Heaven. Possibly the best Prego I’ve tasted and one of The Flying Pig’s signature offerings.

You’ll be ordering more and thanking me later, hese pre marinated pregos are fantasatic.

Always good to present your meat to the flames

Always good to present your meat to the flames

Sear for 4 minutes a side

Hows that flavour crust

Hows that flavour crust

Place on Roll

Place on Roll

Ranger Tips:

A prego roll is simple and basic, do not add anything else to the roll. This tasty AF piece of meat is the hero, respect that.

Enjoy just like this

Enjoy just like this

Or add some homemade sauce

Or add some homemade sauce

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